use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Aubry and Kale Walch are a sibling duo who opened a vegan butcher in Minnesota, The Herbivorous Butcher. Growing up in a Guamanian family, meat and fish were always key staples of the Walch family meals. Now, this sister and brother double act are on a mission to uphold their family’s traditions while creating plant-based “meat” that tastes great and has the added health benefits of plants.

Post-filming update: In light of the coronavirus pandemic, Aubry and Kale closed The Herbivorous Butcher to all walk-in customers but remain open and operating to fulfil curb-side pick-up orders and to continue shipping their products around the U.S.

“A lot of fake barriers have been put up [around plant-based] diets; we’re just trying to bridge that gap.”.”– Kale Walch, Co-Owner of The Herbivorous Butcher

Get in touch with Aubry and Kale, and learn more about The Herbivorous Butcher!



A diet that is mostly made up of plants is better for you and for the planet.

Click here to challenge yourself and others to go plant-based for a day for #ABetterPlantBasedFuture



Follow us on Instagram for inspiration and tips on how to go plant-based, share photos of your plant-based meals and join the movement for #ABetterPlantBasedFuture.